This recipe comes from the Martha Stewart Cookies cookbook. It requires a little extra work, grating the carrots and chilling the dough, but its end result is absolutely worth the effort! They are a fun twist on an old classic, this cake like cookie gets a slightly chewy texture with help from oatmeal, and its cream cheese frosting is just divine! I can't wait to share these tiny inside-out carrot cakes with our friends and family!
I've linked the recipe at the bottom of the page, enjoy:).